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Pearl millet / Bajra flour (Kambu)

Pearl millet / Bajra flour (Kambu)

Original price was: ₹149.00.Current price is: ₹130.00.

Description

Our Pearl Millet (Bajra) Flour, also known as Kambu, is made from high-quality, locally sourced pearl millet grains. This traditional Indian grain is a staple in many rural households, particularly in the states of Rajasthan, Gujarat, and Maharashtra. Pearl millet is prized for its rich nutritional profile, versatility, and adaptability to diverse climates.
Key Benefits:
  • High in Fiber: Pearl millet is an excellent source of dietary fiber, which can help lower cholesterol levels, promote digestive health, and support healthy blood sugar levels.
  • Rich in Antioxidants: Pearl millet contains a range of antioxidants, including phenolic acids, flavonoids, and phytosterols, which can help protect against oxidative stress, inflammation, and cell damage.
  • Good Source of Protein: Pearl millet is a good source of plant-based protein, making it an ideal choice for vegetarians and vegans.
  • Gluten-Free: Pearl millet is naturally gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.
Culinary Uses:
  • Rotis and Chapatis: Use pearl millet flour to make soft and flavorful rotis and chapatis.
  • Baking: Use pearl millet flour to make delicious bread, cakes, cookies, and muffins.
  • Porridge: Mix pearl millet flour with milk or water to make a comforting and healthy porridge.
  • Snacks: Mix pearl millet flour with other ingredients to make crispy and tasty snacks like crackers and biscuits.
Why Choose Our Pearl Millet (Bajra) Flour?
  • High-Quality: Made from locally sourced, high-quality pearl millet grains.
  • Careful Processing: Processed to preserve the natural goodness and nutritional profile of the grain.
  • No Additives: Free from artificial preservatives, colors, and flavors.
  • Vegan and Gluten-Free: Suitable for vegans and those with gluten intolerance or celiac disease.

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