Kodo millet flour (Varagu)
Original price was: ₹200.00.₹160.00Current price is: ₹160.00.
Description
This ancient grain is a rich source of fiber, protein, and essential minerals, making it an excellent addition to a healthy diet.
Key Highlights:
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High in Fiber and Protein: Supports healthy digestion, satiety, and muscle growth
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Gluten-Free: Suitable for those with gluten intolerance or celiac disease
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Rich in Antioxidants: Protects against oxidative stress, inflammation, and cell damage
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Low Glycemic Index: Helps regulate blood sugar levels
Culinary Uses:
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Baking: Use in bread, cakes, cookies, and muffins
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Rotis and Chapatis: Make soft and flavorful flatbreads
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Porridge: Mix with milk or water for a comforting breakfast
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Snacks: Mix with other ingredients to make crispy crackers and biscuits
Why Choose Our Kodo Millet Flour?
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High-Quality: Made from locally sourced, high-quality kodo millet grains
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Careful Processing: Processed to preserve the natural goodness and nutritional profile
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No Additives: Free from artificial preservatives, colors, and flavors
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Vegan and Gluten-Free: Suitable for vegans and those with gluten intolerance or celiac disease
