Description
Our Finger Millet (Ragi) Flour is a nutrient-dense, gluten-free flour made from high-quality finger millet grains. This ancient grain is packed with protein, fiber, and essential minerals, making it an excellent addition to a healthy diet.
Key Highlights:
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High in Protein: Supports muscle growth and repair
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Rich in Fiber: Promotes digestive health and satiety
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Gluten-Free: Suitable for those with gluten intolerance or celiac disease
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Mineral-Rich: Good source of calcium, iron, potassium, and zinc
Culinary Uses:
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Baking: Make delicious bread, cakes, cookies, and muffins
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Porridge: Mix with milk or water for a comforting breakfast
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Rotis and Chapatis: Make soft and flavorful flatbreads
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Snacks: Mix with other ingredients to make crispy crackers and biscuits
Why Choose Our Finger Millet (Ragi) Flour?
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High-Quality: Made from locally sourced, high-quality finger millet grains
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Careful Processing: Processed to preserve the natural goodness and nutritional profile
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No Additives: Free from artificial preservatives, colors, and flavors
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Vegan and Gluten-Free: Suitable for vegans and those with gluten intolerance or celiac disease