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Finger millet (Ragi) flour

Original price was: ₹144.00.Current price is: ₹139.00.

Description

Our Finger Millet (Ragi) Flour is a nutrient-dense, gluten-free flour made from high-quality finger millet grains. This ancient grain is packed with protein, fiber, and essential minerals, making it an excellent addition to a healthy diet.

Key Highlights:

  • High in Protein: Supports muscle growth and repair
  • Rich in Fiber: Promotes digestive health and satiety
  • Gluten-Free: Suitable for those with gluten intolerance or celiac disease
  • Mineral-Rich: Good source of calcium, iron, potassium, and zinc

Culinary Uses:

  • Baking: Make delicious bread, cakes, cookies, and muffins
  • Porridge: Mix with milk or water for a comforting breakfast
  • Rotis and Chapatis: Make soft and flavorful flatbreads
  • Snacks: Mix with other ingredients to make crispy crackers and biscuits

Why Choose Our Finger Millet (Ragi) Flour?

  • High-Quality: Made from locally sourced, high-quality finger millet grains
  • Careful Processing: Processed to preserve the natural goodness and nutritional profile
  • No Additives: Free from artificial preservatives, colors, and flavors
  • Vegan and Gluten-Free: Suitable for vegans and those with gluten intolerance or celiac disease

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