Key Highlights:

• High in Fiber and Protein: Supports healthy digestion, satiety, and muscle growth

• Rich in Essential Minerals: Good source of iron, calcium, and potassium

• Gluten-Free: Suitable for those with gluten intolerance or celiac disease

• Antioxidant-Rich: High in antioxidants, which help protect against oxidative stress

Culinary Uses:

• Breakfast Cereal: Enjoy with milk or yogurt for a nutritious breakfast

• Oatmeal Alternative: Use as a gluten-free alternative to oatmeal

• Baking: Use in place of oats or other grains in baked goods

• Snacks: Mix with nuts and dried fruits for a healthy snack

Why Choose Our Red Sorghum Millet Flakes?

• High-Quality Ingredients: Made from high-quality red sorghum millet grains

• Careful Processing: Processed to preserve the natural goodness and nutritional profile of the red sorghum millet grains

• No Artificial Additives: Free from artificial preservatives, colors, and flavors

• Vegan and Gluten-Free: Suitable for vegans and those with gluten intolerance or celiac disease