Description
Ghee, also known as clarified butter, is a staple ingredient in traditional Indian cooking. Made by heating butter to separate the butterfat from the milk solids, ghee is a rich source of fat-soluble vitamins and has been used for centuries in Ayurvedic medicine.
Key Highlights:
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Rich in Fat-Soluble Vitamins : Good source of vitamins A, D, E, and K
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High Smoke Point : Ideal for high-heat cooking, making it a staple in Indian cuisine
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Lactose-Free : Suitable for those with lactose intolerance
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Traditional Indian Ingredient : Used for centuries in traditional Indian cooking and Ayurvedic medicine
Culinary Uses:
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Cooking : Use as a cooking medium for sautéing, frying, and making curries
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Baking : Use in place of butter or oil in baked goods
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Dressings and Marinades : Whisk with lemon juice and spices to make a delicious dressing or marinade
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Ayurvedic Medicine : Used as a carrier oil for herbal remedies
Why Choose Our Ghee?
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High-Quality : Made from high-quality, grass-fed butter
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Careful Production : Produced using a traditional, small-batch process
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No Additives : Free from artificial preservatives, colors, and flavors
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Lactose-Free and Gluten-Free : Suitable for those with lactose intolerance or gluten intolerance/celiac disease